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Menu
FARM TO TABLE
Welcome primavera with the gift of earth
PEAS WITH MINT AND ROSE PETALS
£9.00
GRILLED CORN WITH HERB BUTTER
£9.00
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
£9.00
SPARKLING WINE WITH GINGER ALE AND CHERRIES
£9.00
FARMER'S MARKET QUINOA SALAD
£9.00
PRIMAVERA PISOTTO
£9.00
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
PAN CON TOMATE
£9.00
PADERON PEPPERS
£9.00
JAMON & SALCHICHON
£9.00
BROCCOLINI AND CHILLI TUNA
£9.00
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
£9.00
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
£9.00
PEARS AND GOATS CHEESE
£9.00
NEO CAPRESE
£9.00
CARB BISQUE
£9.00
POACHED EGGS AND ASPARAGUS
£9.00
WHOLE WHEAT PIZZA A-LA BOSTON
£9.00
SMOKED SALMON WITH BRANDY
£9.00
SEA BASS AND ORANGES
£9.00
FRESH PINEAPPLE AND MINT
£9.00
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
£9.00
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
£9.00
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
£9.00
ROSTED YAMS WITH A DASH OF BOURBON
£9.00
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
£9.00
BACON ROSEMARY MASHED POTATOES AND PARSLEY
£9.00
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
£9.00
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
£9.00
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